Kensington Pride wikipediaįlesh : Yellow flesh with yellow-green skin The large fruit is covered with yellow-colored skin with a reddish tint. Valencia Pride mangoes grow in California and Florida and can be an excellent example of large, long oval-shaped fruit. The fruit is most popular for its exotic tropical aroma and minimal fiber and is considered to be one of the most delicious fruits in the world. Palmer mango is yellow with a reddish tinge when completely ripe. Palmer exoticfloraįlesh : Orange-yellow smooth flesh with few fibers Irwin has no fibers in the pulp, and the delicious yellow flesh is sweet when wholly ripened. It is also grown in Japan, Central America, Taiwan, and Australia. Irwin is often called the Apple Mango with a unique apple flavor and is one of the best-selling varieties in Florida. It is oval-shaped and turns yellow with bumpy skin when ripe. Graham mango originated in Trinidad from the seedling of the Julie mango. Grahamįlesh: Aromatic orange-colored, fiberless flesh You can have this delicious mango variety from March to July. This fruit is primarily grown in Brazil, Mexico, Guatemala, and Ecuador. It is the most extensively grown variety in the United States. Tommy Atkinsįlesh: Citrusy fragrance and firm fibrous flesh When the fruit starts to ripe, yellow dots cover its skin. It is available from December to February. This variety is ideal for juicing and drying. The major countries that produce kent variety are Mexico, Ecuador, and Peru. Kentįlesh: Tender, juicy flesh with limited fiber and tropical peachy aroma They are famous in Asian cuisines, where they are enjoyed in pickles. You can relish the fruit from March to April, August, and September. Mexico, Ecuador, the United States, and Brazil are primary sources of Keitt mango. Keittįlesh: Citrusy aroma and juicy, firm flesh, with little fiber These bright red mangoes have green-yellow shaded skin with tiny white dots and an oval to round shape. Haden is mainly cultivated in Mexico, Peru, and Ecuador. Hadenįlavor: Sweet and sour with a mildly bitter after-tasteįlesh: Firm flesh with fruit-like aroma and medium fibers The fruit grows with green overtones that become yellow and takes a golden hue when it ripens. The primary sources are Haiti and Ecuador. You can have this luscious mango from May to June. Francisįlesh: Peach-like, tropical fragrance, and juicy, soft, fibrous flesh When fully ripe, the fruit turns deep yellow with slight wrinkles and acquires a flattened oblong shape. The primary sources are Mexico, Brazil, Peru, and Ecuador. Honey mangoes are available from March to July. Honey (Ataulfo)įlesh: Peachy tropical aroma with smooth, firm flesh without fibers and a small pit It is non-fibrous fruit that you can find in a slight honey scent and tastes very sweet and juicy. Rainbow mangoes are elongated and oblong with a subtle curve at one end that is a blushing red in color when ripe. Rainbowįlavor: Very sweet with a tropical fragranceįlesh: Golden yellow in color and one flat seed Let’s know about the Different Types of Mangoesavailable! Want to grow a Mango tree in a pot? Click here for all the info!ĭifferent Types of Mangoes Across the WorldĬheck out some of the best different types of mangoes across the world! 1. This fruit has origins in India, but many cultivars are grown worldwide. There’s a reason why mango is called the king of fruits! Its delicious and juicy taste is simply hard to beat! And there are over 1000 varieties, and each has a distinct flavor. Each mango variety has a distinct flavor and unique texture! Explore mouth-watering Different Types of Mangoesif you love this fruit!
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